Strawberry Avocado Spinach and Blue Cheese Salad Crunchy, creamy and bright – everything a salad should be.
Steak with Mustard Bourbon Sauce This is truly an elegant and sophisticated sauce to serve with any type of steak.
Sausages with Red Wine and Onion Gravy This is such a comforting meal. Serve with creamy mashed potatoes and a buttered green vegetable.
Roast Pumpkin with Lemon Yoghurt Tangleby grows around 40 pumpkins per season, so we are always looking for new ideas to elevate and change up their flavour profile.
Pumpkin Spinach and Feta Salad We always have a great crop of pumpkins every season at Tangleby. I love finding new ways to use this very versatile and delicious vegetable.