A quick side dish made in no time at all.

Crunchy, creamy and bright – everything a salad should be.

This is truly an elegant and sophisticated sauce to serve with any type of steak.

This very tasty stew also makes a great pie filling.

As pretty as a picture and just as delicious!

This is such a comforting meal. Serve with creamy mashed potatoes and a buttered green vegetable.

Tangleby grows around 40 pumpkins per season, so we are always looking for new ideas to elevate and change up their flavour profile.

Little kids and big kids alike love this slice!

This makes a great dessert or even breakfast.

We always have a great crop of pumpkins every season at Tangleby. I love finding new ways to use this very versatile and delicious vegetable.

Pork pairs extremely well with tarragon. This recipe is suitable for any cut of pork.

The sauce can be made prior to cooking the pork for ease of serving.

These ginger biscuits contain a surprising spicy kick.

A vibrant and mouthwatering dish that can also be cooked on the barbeque.

This is a dish that comes together in a flash.

A bought packet of taco seasoning is all you need to elevate your sausage rolls for a party or as an addition to a lunch box.

The spices come together with the lemon, garlic and parsley to create a bright and delectable dish.

This versatile chutney goes well with curries, served with grilled chicken or in a toasted sandwich or on a pizza.

Luscious is certainly the right description for this stunning slow cooked curry.

Beautifully elegant and easy to make.

Luscious and quick to make when a beautiful dessert is required in a hurry.

This is a very easy but tasty dish that has stood the test of time. Don’t skimp on the time you put into browning the lamb and the onions. This...

The inclusion of anchovies in the bread salsa works very well with the robust flavour of the lamb.

Delicious as a dressing for a chicken salad or in ham and salad sandwiches. This dressing is easily halved.

This is a very tantalizing salad with the addition of Greek marinated chicken to complement the Greek salad.

This jam sits very well on a cheeseboard or as an accompaniment to chicken or lamb.

This is a great make ahead dessert for Christmas.

An indulgent way to enjoy a pasta night.

Aromatic and vibrant. This dish has many layers of flavour.

A fresh and zingy meal with all the ingredients singing in harmony.

Creamy deliciousness in a filo parcel. These also freeze well.

A beautiful combination of flavours ready in no time at all.

Charred corn is so delicious. With the addition of capsicum, spring onions and avocado it becomes an irresistible delight.

This is a very flavourful and easy salad to prepare.

Broccoli and cheese go so well together. These patties can be used as a lunch dish or a side dish.

An old fashioned and comforting dessert.

Bok choy is always in the Tangleby garden over the warmer months.  This is a great way to serve this versatile vegetable raw.

Tender pork with an Asian-inspired sweet and sticky sauce.

This shortcake is delicious. I have been making it for a very long time. It comes together well using gluten free flour also.

A vegetable stir fry makes for a great side dish with kebabs or grilled meats. Any combination of vegetables can be used in this recipe.

I got my love of making soup from my Scottish father. He usually had a pot of soup on the stove over the winter weekends.

Another family favourite that everyone will love.

The addition of chocolate chunks and cherries brings this square to a new and colourful level.

I make this quite often. It goes with so many different proteins and is very mouthwatering.

This recipe brings meatballs to a whole new level of deliciousness.