Rhubarb, custard and a buttery crumble make this recipe ridiculously good.

This dessert cake has an airy chocolate sponge and is delightfully topped with a delicious raspberry mousse.

This is a wonderfully tantalizing dish well suited to autumn and winter dining.

Asian style pork cutlets with a vibrant and delicious peach salsa.

This is a rustic, but still impressive dish. The pork comes out wonderfully tender with crispy crackling.

You’ll only need a quarter of the quantity of curd used in this scrumptious recipe. Store the rest in the fridge and use it to spread on crumpets, or top ice cream, pavlovas...

A wonderful array of Asian flavours to serve with a beautifully cooked piece of fish.

This is very nice served with a multitude of different salads.

This mouthwatering sauce goes well with barbecued steak, lamb, pork, chicken and sausages.

A wonderfully earthy soup that is very quick to make.

This one pan wonder comes together very quickly and makes for a very hearty meal.

I first came across these beauties while in San Francisco and have been hooked ever since.

This is a fresh new take on an old classic using the Tangleby house dressing.

Summer on a plate  – simply delicious! 

This is truly scrumptious. It’s also quick to make.

Marinate the lamb cutlets for 24 hours for best results

A nice kick of heat in the lamb is complemented by the creaminess of the mint and pepper yoghurt.

Lamb and mint with the added zing of some Greek flavours make for a very nice meal.

Creamy lemon and dill sauce is the perfect match for an easy weeknight fish meal.

Irresistible double chocolate muffins with a fresh pop of succulent blueberries.

These crispy onions go superbly well rested on top of a steak!

Crispy panko coated fish served with a decadent cream sauce.

Serve this heart-warming soup with buttered and grilled ciabatta. 

This is one of my favourite slices to make. The coffee, oats and walnuts combined with a chocolate topping makes it very delectable.

You can serve these individual pavlovas with or without the caramel sauce. Either way they are delectable.

Irresistible layers of flavour create a sensational dessert.

A very delicious and popular Chinese takeaway dish.

This is a bright summery dish that blends beautifully crumbed chicken with a luscious, herb and cream sauce.

This is a robust meal enjoyed on a cold winters evening with a glass of red wine.

Banana, caramel and coffee make for a spectacular dessert that disappears very quickly.

Crunchy, vibrant and a wonderful combination of ingredients.

Rolled oats used in baking are not only delicious, but they also add in a healthy component.

We always have green and red cabbages in the garden all year round. This is a nice change from ordinary coleslaw and pairs very nicely with pork.

A luscious and earthy sauce that can be made ahead of time and reheated.

Here’s a hearty meal made with just half a kilo of beef mince. To make shepherd’s pie, use lamb mince instead.

Double Ginger Cookies

I like to serve this nutrient-rich bread as part of a ploughman’s lunch platter.

We like to serve this home-baked loaf with Honey Butter or cheese. If you don’t have buttermilk you can stir 2 tablespoons lemon juice or white vinegar into 2 cups...

The combination of flavours in these scones is absolutely scrumptious. If you don’t have buttermilk you can stir 1½ tablespoons lemon juice or white vinegar into 1½ cups milk and...

One of our favourite cakes to enjoy with coffee or serve with a dollop of cream for dessert.

This versatile cake does double duty as a daytime treat or a warm dessert served with whipped cream or ice cream.

A beautifully easy and deliciously moist loaf.

This is a chocolate lover’s dream, super fudgy and perfect served warm with ice cream or cream.