This is a fresh new take on an old classic using the Tangleby house dressing.

Summer on a plate  – simply delicious! 

This is truly scrumptious. It’s also quick to make.

Marinate the lamb cutlets for 24 hours for best results

A nice kick of heat in the lamb is complemented by the creaminess of the mint and pepper yoghurt.

Lamb and mint with the added zing of some Greek flavours make for a very nice meal.

Creamy lemon and dill sauce is the perfect match for an easy weeknight fish meal.

Irresistible double chocolate muffins with a fresh pop of succulent blueberries.

These crispy onions go superbly well rested on top of a steak!

Crispy panko coated fish served with a decadent cream sauce.

Serve this heart-warming soup with buttered and grilled ciabatta. 

This is one of my favourite slices to make. The coffee, oats and walnuts combined with a chocolate topping makes it very delectable.

You can serve these individual pavlovas with or without the caramel sauce. Either way they are delectable.

Irresistible layers of flavour create a sensational dessert.

A very delicious and popular Chinese takeaway dish.

This is a bright summery dish that blends beautifully crumbed chicken with a luscious, herb and cream sauce.

This is a robust meal enjoyed on a cold winters evening with a glass of red wine.

Banana, caramel and coffee make for a spectacular dessert that disappears very quickly.

Crunchy, vibrant and a wonderful combination of ingredients.

Rolled oats used in baking are not only delicious, but they also add in a healthy component.

We always have green and red cabbages in the garden all year round. This is a nice change from ordinary coleslaw and pairs very nicely with pork.

A luscious and earthy sauce that can be made ahead of time and reheated.

Here’s a hearty meal made with just half a kilo of beef mince. To make shepherd’s pie, use lamb mince instead.

Double Ginger Cookies

I like to serve this nutrient-rich bread as part of a ploughman’s lunch platter.

We like to serve this home-baked loaf with Honey Butter or cheese. If you don’t have buttermilk you can stir 2 tablespoons lemon juice or white vinegar into 2 cups...

The combination of flavours in these scones is absolutely scrumptious. If you don’t have buttermilk you can stir 1½ tablespoons lemon juice or white vinegar into 1½ cups milk and...

One of our favourite cakes to enjoy with coffee or serve with a dollop of cream for dessert.

This versatile cake does double duty as a daytime treat or a warm dessert served with whipped cream or ice cream.

A beautifully easy and deliciously moist loaf.

This is a chocolate lover’s dream, super fudgy and perfect served warm with ice cream or cream.

If you like afghan biscuits (and who doesn’t?) you’ll love this slice.

An ideal lunchbox treat and a super way to use up bananas that are past their peak.

Bursting with flavour and with the bonus of a crunchy crumble topping, these make for a very nice morning tea.

This slice takes only five minutes of hands-on work.

A shortbread base with a tangy lemon topping. Perfect for morning or afternoon tea.

This is one of our favourite slices. I’ve used blueberry jelly here, but you can use any flavour you like.

Add this beautiful chocolate bark to a dessert platter or wrap it up prettily for a special gift.

I have been making this cheesecake since my early teens and it never fails to deliver.

Cumin and mint lend a Middle-Eastern flavour to tender lamb backstraps.

A zingy sauce brings humble lamb chops or cutlets up to dinner party standard.

These juicy lamb patties studded with melty chunks of feta can be enjoyed on their own or in a burger.

A hit of coffee adds a new dimension to the ever-popular chocolate mousse, making a lovely finale to any meal.