The maple syrup in the icing makes this lovely moist cake even more delicious. Decorate with Dehydrated Pineapple if desired.

Decorate these moist cupcakes with anything you like, from sweets to edible flowers. Here I’ve jazzed them up for an Easter party.

Store these delicious treats in an airtight container — although you’ll find they never last long!

Chocolate and caramel are a heavenly marriage in this exquisite slice.

Leave this chutney for at least a week to develop its full flavour

The curry powder and chilli in this chutney elevate it to something special.

These little flavour bombs are so handy to have in the freezer. Mix different herbs to go with your favourite meals.

This is a stunning meal, especially if carved at the table.

This super easy side dish is always a crowd-pleaser.

A classic combination that always works well together. Serve with lightly steamed green vegetables.

This versatile sauce is good with any combination of vegetables and meat or chicken. For a quick dinner, toss it in a wok with 500–700g velveted chicken or meat and...

Here’s how Chinese restaurants tenderise economical cuts of meat so they are tender and juicy for use in stir-fries.

The ultimate Italian comfort food.

This rather unattractive vegetable makes a smooth, classy purée that’s particularly good with pork.

I’ve lost count of how many times this recipe has been cooked at Tangleby. It never disappoints. Serve on a bed of Celeriac Purée.

If you have any Mexican Slow-Cooker Carnitas left over, use it to make these easy pizzas. I’ve left the quantities fluid so you can feed as few or as many...

Make this to use in Mexican Slow-Cooker Carnitas or have with any Mexican meal. The tequila in the dressing is a game-changer!

This is a great shared get-together meal without a lot of effort. If you have a jar of Pickled Red Onions in the refrigerator, they go very well on top....

The Mint Cream brings this simple roast vegetable salad to a whole new level.

You can use two small pork fillets or one large one here, but a single large fillet will need a little longer in the oven. Serve with the Autumn Salad...

These crispy, cheesy bites of broccoli have become a regular feature of our meals at Tangleby.

A wonderful wee Scottish recipe. It goes well with a side of Crispy Cheese-Baked Broccoli.

The pineapple brings a tropical freshness to fried rice.

This chicken is delicious served with Pineapple Fried Rice. Any leftovers go very nicely in a salad, wrap or roll.

An elegant meal with classic French style.

This salad sets up interesting contrasts between sweet, salty and nutty flavours and crunchy and creamy textures.

A wee tribute to my nana, who made beautiful date scones for Sunday afternoon teas.

This combination is simply scrumptious.

These savoury tarts are great for an autumn picnic and make a lovely addition to a packed lunch.

Sticky, gooey cheesiness just right for autumn.

These make for a very tasty starter. They can be either pan-fried or deep-fried.

Here I’ve cut the chicken tenders into small morsels and served them as a canapé, but you can leave them whole if you’d rather serve them as a yummy casual...

Oysters are a favourite at Tangleby, and this is one of our most popular ways to cook them. You will need a fair amount of rock salt to line the...

Use any of your favourite herbs in this mix. You will need six small terracotta flowerpots. To prepare them for baking, wash thoroughly, oil inside and out and then bake...

The smell of home-made bread baking is hard to beat.

Autumn isn’t the same without a robust pumpkin soup. At Tangleby we serve this with Two-Hour Slow-Cooker Bread.

This is a wonderful entrée soup but I also like it as a canapé served in a shot glass with a slice of dehydrated pear or a strip of crispy...