fresh asparagus & salmon paté rolls Spring just wouldn’t be spring without a fresh asparagus roll. The salmon paté brings it up to a new level.
whitebait with watercress pesto & buerre blanc Definitely my favourite whitebait recipe. This is a very classy starter.
teriyaki chicken & pickled ginger salad The pickled ginger adds a nice zing to this starter. Marinating the chicken overnight intensifies the flavour.
Pretzel cheese balls Serve these cheese balls as a canapé or as the cheese course after a meal. I make them a day ahead so the flavours mingle well.
sesame & soy salmon sashimi Here I’ve served this versatile recipe in canapé spoons, but it also makes a great entrée, or can be doubled and served with sushi rice and a salad for lunch...
cream of asparagus soup I like to make this beautifully creamy and very tasty soup to celebrate the arrival of spring asparagus.
roasted honey kūmara This handy side dish brings a fantastic combination of flavours to a meal at any time of year.
hot honey-baked salmon You can put together this great sharing entrée with very little effort. Serve with toasted French bread or crackers.
A Table at Tangleby 'A Table at Tangleby' A massive recipe book at 400 pages with 170 recipes which have QR codes for easy of upload and follow.
